by Catherine
What? We’re in Taiwan?
The Globalist has completed two of three legs en route to Jakarta. At our first layover in Anchorage, we managed to refrain from buying reindeer sausage and five-pound boxes of salmon jerky. I don’t know what time it is, what day it is, or what time zone we are in, but it looks and smells like the 1980s here in the Taipei Taoyuan International Airport. Looking forward to being on the ground in Jakarta in a few hours.
